by Alliance Française | Sep 29, 2019 | Blog
Our teacher and chef Isabelle has written about these stars of Autumn Walnuts, les noix, represent for me one of the most iconic autumn fruits. They are from a large family called les fruits à coque which consist of les amandes, les noisettes, les noix de pécan, les...
by Alliance Française | Aug 16, 2019 | Blog
If you are learning French with Alliance Française de Bristol and Bath, you will learn to complain and argue as well as politely converse. See the excellent monologue which Tanya, perfecting her French in Audrey’s class, has written to complain about a noisy...
by Alliance Française | May 24, 2019 | Announcements, Blog
David, who has been learning French with Audrey in Southville, has written the following review about Antoine Laurain’s latest novel: Millesime 54 (Vintage 1954). Here is what he thought: Millésime 54 L’auteur Antoine Laurain écrit avec un style intéressant. Si...
by Alliance Française | May 6, 2019 | Blog
After the terrible fire of Notre Dame (l’incendie) architects and French citizens are wondering how to rebuild the beautiful landmark. Here are a few words of vocabulary to help you follow the conversation; selected from this glossary: La flèche La flèche en...
by Alliance Française | May 6, 2019 | Blog
After the terrible fire of Notre Dame (l’incendie) architects and French citizens are wondering how to rebuild the beautiful landmark. Here are a few words of vocabulary to help you follow the conversation; selected from this glossary: La flèche La flèche en...
by Alliance Française | Apr 7, 2019 | Blog
Le pet de nonne or le beignet goes back to the Renaissance period. Different stories are told about the origin of the name but, in any case une nonne is a nun and pets de nonne were first of all cooked by nuns in Franche Comté ( east of France) for instance. Iza, our...
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