by Alliance Française | May 24, 2019 | Announcements, Blog
David, who has been learning French with Audrey in Southville, has written the following review about Antoine Laurain’s latest novel: Millesime 54 (Vintage 1954). Here is what he thought: Millésime 54 L’auteur Antoine Laurain écrit avec un style intéressant. Si...
by Alliance Française | Feb 8, 2019 | Announcements, Blog
Paul, a student learning French in Bristol in Audrey’s class, has prepared the following text talking about this famous Paris bar: Le Harry’s Bar est un bar célèbre situé entre l’avenue de l’Opéra et la rue de la Paix. Il a été créé en 1911 par un jockey...
by Alliance Française | Oct 24, 2018 | Announcements, Blog
Follow our French teacher Isabelle and her group on their visit: Just a few days and it’s All Saints’ Day (La Toussaint) and what better topic to pick than the largest Parisian park and cemetery! Last summer, during my last visit to Paris with a group of students...
by Alliance Française | Aug 6, 2018 | Announcements, Events, Les +
Come and discuss “Quatre murs” by Khéthévane Davrichewy with our French teachers in Bath. Everyone with an interest in French literature is welcome: Café français Oulala, 5 Burton Street BA1 1BN Bath au dessus de la pâtisserie Georges Larnico Thursday 2nd...
by Alliance Française | Jun 29, 2018 | Announcements, Blog
Holidays… We look forward to them all year (il nous tarde qu’elles soient là toute l’année)! Here is some essential vocabulary for preparing for your holidays, in France or elsewhere. You will start by looking up the place you are going to (faire des...
by Alliance Française | May 7, 2018 | Announcements, Blog
Antoine Laurain in one of his most famous novels, Le chapeau de Mitterrand, describes les brasseries parisiennes and their plateau de fruits de mer ( seafood platter) which makes your mouth water ( vous met l’eau à la bouche): « Le plateau arriva avec ses fruits de...
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